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March Menu View current month menu Cooking Instructions Printable Version


Slow Cooker Beef Stew    Display Nutritional Info
Warm up after a long, cold day with this great stew! It is loaded with lean, hand-trimmed beef, potatoes, carrots, onions and peas in a thick beef sauce. **cannot be split** Cooking method: slow cooker - Storage: freezer bag (provided)

Bacon Swiss Meatloaf    Display Nutritional Info
Like our favorite burger, this beef meatloaf is loaded with tangy Swiss cheese and savory bacon for full-flavored comfort food at its best and the leftovers are perfect for sandwiches the next day! **low in carbs** Cooking method: bake - Storage 6x11 pan (provided)

Dilly Beloved Chicken    Display Nutritional Info
One bite of these happily marinated chicken breasts, baked with maple syrup, mustard, lemon and dill, and your guests will be exchanging "wows"! Serve with fresh baked Parker House rolls (provided) **chicken: low in carbs, low in fat** Cooking method: baked - Storage: freezer bag (provided)

Roasted Chicken with Corn & Tomatoes    Display Nutritional Info
A tasty one-pan recipe of boneless, skinless chicken breasts, lightly seasoned and baked over a combination of tomatoes, corn and fresh sliced onions. A sprinkling of sharp cheddar cheese is mixed in with the vegetables just before serving for even more flavor. Skip the cheese for a low-fat recipe. Cooking method: bake - Storage: 9x13 pan (provided)

Chicken & Penne with Palomino Sauce    Display Nutritional Info
All white-meat chicken and penne pasta are tossed in a perfectly seasoned Palomino (creamy marinara) sauce and topped with shaved Parmesan. See the nutritional information for easy reduced fat and calorie modifications. Cooking method: stove top - Storage: freezer bag (provided)

Mango Cranberry Chicken    Display Nutritional Info
Here's a quick and easy dish with flair! All white-meat chicken strips are simmered in our scrumptious Mango Cranberry sauce, seasoned with onions, garlic and curry, and then are served over brown or white rice (provided). **low fat** Cooking method: stove top Storage: freezer bag (provided)

Asian Pork Tenderloin    Display Nutritional Info
Another Customer Favorite - A generous portion of lean pork tenderloin is marinated in a delicious sauce of sesame oil, lemon, garlic, low-sodium soy sauce, mustard and Worcestershire sauce. ** low in carbs** Cooking method: grill or bake Storage: freezer bag (provided)

Dirty Rice with Smoked Sausage    Display Nutritional Info
Fill you plate with the flavors of New Orleans! This quick-cooking dish of smoked sausage, rice, onion, celery, pepper, garlic and a dash of cayenne pepper can be on your table in 30 minutes. Cooking method: stove top - Storage: freezer bag (provided)

Firecracker Salmon    Display Nutritional Info
Tender salmon fillets are marinated in a hot and sassy combination of aged balsamic vinegar, crushed red peppers, ginger and soy sauce. **low in carbs** Cooking method: broil or grill - Storage: freezer bag (provided)

Lemon Thyme Fish Fillets w/Veggies    Display Nutritional Info
A marinade of lemon, thyme, basil, extra-virgin olive oil and garlic lends loads of flavor to our tender tilapia fillets. Comes with a side of vegetables. *low in carbs, sugar free, low sodium* Cooking method: broil & stove top - Storage: freezer bag (provided)

Vegetable Lasagna    Display Nutritional Info
Layers of broccoli, mushrooms, shredded carrots and onions gives full-bodied flavor to this veggie-packed lasagna baked with a creamy blend of mozzarella and parmesan cheeses in bechamel and marinara sauces. **cannot be split** Cooking method: bake - Storage: 9x13 pan
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